Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung".
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr sweet corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Get 4 tbsp plain flour
- Get 1 egg (optional)
- Take 1 tbsp sugar
- Get 1 tsp salt
- Prepare 1 fingerroot
- Prepare 3 kaffir lime leaves
- Prepare 2 spring onions
- Make ready 2 long red chilies
- Get Cooking oil to fry
Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. I would like to know if and how you can prepare it. Of course Mady you can make this perkedel jagung at home. Made in one batter.enjoy😊 Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
It becomes perkedel when we adopt it into our cuisine. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few. I absolutely LOVE to create these little gems. Call them "cakes", "patties" or "fritters", they are easy to make and simply delicious. These Vegan Corn Fritters were probably my favorite one to date & I've made a lot of them!
So that’s going to wrap this up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
