Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sloppy joe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sloppy Joe is only one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sloppy Joe is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook sloppy joe using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sloppy Joe:
- Prepare 1 Pound ground beef
- Get 2 Tablespoons olive oil
- Prepare 2 Teaspoons mustard seeds
- Prepare 1/2 Teaspoon cumin seeds
- Make ready 4 Cloves garlic
- Take 1 Onion , small - sized
- Make ready 1/2 Serrano chilli pepper
- Take 2 Tablespoons tomato paste
- Get 1 tomato , large - sized
- Get 2 Teaspoons thyme leaves , chopped
- Make ready 1 Tablespoon Worcestershire sauce
- Get 1 Tablespoon red wine vinegar
- Make ready 1/2 Teaspoon salt
- Prepare 1/8 Teaspoon black pepper
- Make ready 1/8 Teaspoon white pepper
- Make ready 4 hamburger buns
Leave the sugar out, and make this recipe with no-sugar-added ketchup. If you want a little sweetness, try monk fruit sugar, shredded carrots, or a tiny bit of honey. Garden-fresh oregano, thyme, or parsley is a-okay. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun.
Steps to make Sloppy Joe:
- Chop onion and tomato in small pieces. Mince garlic. Mince thyme leaves. Mince the chili pepper. Shape the ground beef into small patties.
- Heat pan on medium. Add olive oil.
- Wait a minute and add the mustard seeds, cumin seeds, and the minced chili pepper.
- Once pan is hot to pop some of the seeds, add chopped onion and garlic.
- Add ground beef in flat patties. Brown both sides and then break apart the patties into small pieces.
- Once meat is nearly cooked add the tomato, thyme leaves, Worcestershire sauce, tomato paste, salt, white pepper, and black pepper. Cook for a couple more minutes.
- Stir in the red wine vinegar and turn off the heat.
- Serve on buns or rolls.
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