Lauren's Cabbage Rolls
Lauren's Cabbage Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauren's cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a large deep skillet (or large pot) over medium heat, heat oil. Get ready to cook the cabbage rolls. One helpful tip from my mom: top the cabbage rolls with a small plate, this keeps them well in place and prevents them from opening up or getting messy.

Lauren's Cabbage Rolls is only one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lauren's Cabbage Rolls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lauren's cabbage rolls using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Cabbage Rolls:
  1. Take 1 head cabbage
  2. Get 1 lb lean hamburger meat
  3. Take 2 lemons
  4. Get Tomato juice or tomato sauce
  5. Prepare 2 tbsp worcestershire sauce
  6. Take 1 (14.5 oz) can petite diced tomatoes
  7. Prepare 1/2 cup parmesan cheese
  8. Take Toothpicks
  9. Make ready For the cabbage boil
  10. Prepare 2 cups water
  11. Take 1 juice from lemon squeezed and thrown in pot
  12. Prepare 1 tsp nutmeg
  13. Get 1 tsp ground giner
  14. Prepare 1 tsp ground cloves
  15. Make ready 1/2 tsp kosher salt
  16. Take Cabbage Stuffing
  17. Prepare 1 lb lean raw meat
  18. Prepare 1 medium white onion finely chopped
  19. Prepare 1 (14.5 oz) can petite diced tomatoes
  20. Take 4 garlic cloves minced
  21. Make ready 1 tsp ground ginger
  22. Make ready 1/2 tsp ground cloves
  23. Prepare 1/2 twp ground nutmeg
  24. Make ready 1 tbsp worcestershire sauce
  25. Prepare 1/2 tbsp Italian seasoning
  26. Make ready 1/2 tsp smoked paprika
  27. Make ready 1/2 tsp kosher salt

This way the actual cabbage rolls stay moist and don't get burned. Place the roll into the dutch oven. Repeat until all the stuffing has been used. Place the smoked hock on top of the stuffed cabbage.

Instructions to make Lauren's Cabbage Rolls:
  1. In a large pot start your cabbage boil. Let boil for 30 minutes. You just want the leaves soft enough to pull off stem.
  2. Do not drain your cabbage water or pull out lemons! Pull cabbage out of pot onto a plate. Let cool.
  3. Begin pulling your leaves off the stem.
  4. Lay leaf down on flat surface and fill with the meat mixture. You can either fill them small of fill them big. I do medium. Now, roll them up like a burrito. Stick a couple tooth picks in it and make sure it doesn't un roll.
  5. In your cabbage boil pot, add tomato juice or sauce. Toss in your cabbage rolls. Make sure it's on medium heat.
  6. Add remaining meat and cabbage to pot (if you want.) Squirt lemon juice from half a lemon in pot. Boil covered for 2 hrs. Sprinkle some garlic powder on the top of the cabbage and add more worcestershire sauce if you want. Add parmesan to the top. Enjoy!

Mix together the passata and vegetable stock and pour it over the stuffed cabbage rolls. Place any remaining cabbage leaves on top of the cabbage rolls (do not cover the hock). Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish.

So that’s going to wrap this up with this exceptional food lauren's cabbage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!