Creamed Beef & Vegetable Crock-Pot Lasagna
Creamed Beef & Vegetable Crock-Pot Lasagna

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamed beef & vegetable crock-pot lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamed Beef & Vegetable Crock-Pot Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamed Beef & Vegetable Crock-Pot Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamed beef & vegetable crock-pot lasagna using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Beef & Vegetable Crock-Pot Lasagna:
  1. Make ready 1 lb ground beef
  2. Take 1 box lasagna noodles
  3. Take 1 small onion (diced)
  4. Take 3-4 cups fresh chopped mixed vegetables
  5. Make ready 3 tbs butter
  6. Make ready 6 tbs flour
  7. Take 4 cups milk
  8. Take 2-3 cups cheddar cheese
  9. Prepare salt&pepper
Instructions to make Creamed Beef & Vegetable Crock-Pot Lasagna:
  1. Brown beef with onions. Don't drain. Add butter and flour. Cook a few minutes. Add milk. Bring to a boil and remove.
  2. Layer lasagna. Add a little sauce to bottom, noodles, sauce, vegetables, cheese. Repeat til crockpot is filled. End with noodle, sauce, and cheddar.
  3. Low: 4 hours

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