Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked cinnamon sugar donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Allow donuts to cool down until you can handle them. Top the donuts: Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk into the cinnamon sugar mixture coating all sides.
Baked Cinnamon Sugar Donuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Cinnamon Sugar Donuts is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Take For The Donuts:
- Make ready 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1/2 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Get 1 large egg, at room temperature
- Take 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted and cooled slightly
- Take 1 1/2 tsp. vanilla extract
- Get For The Coating :
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 tsp. ground cinnamon
- Prepare 2-3 tbsp. unsalted butter, melted
Baked Cinnamon Sugar Donuts- melt in your mouth baked donuts with a hint of nutmeg, rolled in cinnamon sugar. Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb Dessert Pizza. I have always been a little leery of making baked.
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
Take the donuts out of than pan and leave them to cool on a wire rack. Dip the top of the donuts (or entire donut) in melted butter and then into the cinnamon-sugar mixture. These Cinnamon Sugar Donuts are melt in your mouth tasty, light and fluffy, and less calories since they are baked, not fried! Years ago, when our kids were really young, my hubby got into the tradition of making baked donuts each week. The kids always got so excited.
So that is going to wrap this up for this special food baked cinnamon sugar donuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!