Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bratwurst and cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. Cut cabbage in half through the core. Drain and remove bratwurst; set aside and.

Slow Cooker Bratwurst and Cabbage is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Bratwurst and Cabbage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Take 1 lb brawurst
  2. Prepare 1 half green cabbage, cleaned and chopped
  3. Get 1-2 cups carrots, diced
  4. Prepare 12 oz apple cider
  5. Get 2 tbsp apple cider vinegar
  6. Get 2 bay leaves
  7. Take Ground black pepper for taste

This year, I wanted to use the slow cooker to mix cabbage and bratwurst. Easy Slow Cooker Cabbage & Brats. An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker.

Instructions to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

Serve with a hearty rye bread. INGREDIENTS Brown sausage and cut into bite-size pieces. Combine with cabbage and onion in the crock pot. Chop green cabbage and sweet white onions and add them to the slow cooker. Then brown pork bratwurst a few minutes on each side.

So that is going to wrap this up for this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!