Baked Shrimp Scamp
Baked Shrimp Scamp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked shrimp scamp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peel, devein, and butterfly the shrimp, leaving the tails on. Shrimp scampi is a classic dish and this baked version makes it even easier. The shrimp gets tossed with plenty of butter, white wine, lemon juice, and garlic which will make your kitchen smell.

Baked Shrimp Scamp is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Shrimp Scamp is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:
  1. Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Prepare 2 tablespoons freshly squeezed lemon juice
  3. Get 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Get 1 brown shallot, minced
  5. Prepare 1/3 cup melted butter, divided
  6. Make ready to taste Salt and pepper,
  7. Make ready 1/3 cup Panko breadcrumbs
  8. Get 4 cloves garlic, minced
  9. Get 2 tablespoons grated parmesan cheese
  10. Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Take 1/4 cup fresh chopped parsley leaves
  12. Get Lemon wedges to serve

I have a new status in their eyes of a great cook, thanks to this great recipe—loved it!" - Jeanie. Shrimp Scampi with Pasta "Easy and quick to make. We loved the flavors!" - slgilde. With ot cooked rice is another way to serve the shrimp, it's great at soaking up the garlicky pan juices.

Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

Raw shrimp should be stored in a leakproof bag or plastic container with a lid. Shrimp will turn pink when done. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.

So that is going to wrap it up with this exceptional food baked shrimp scamp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!