Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crock-pot classic lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Classic Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crock-Pot Classic Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Get 1 lb ground beef (or with half/half Italian sausage)
  2. Make ready 1 onion (chopped)
  3. Prepare 3-5 cloves garlic (minced)
  4. Prepare 2 (24 oz) cans seasoned spaghetti sauce
  5. Take 2 cups ricotta cheese
  6. Get 1/4 cup parmesan
  7. Get 2 1/2 cups mozzarella cheese
  8. Make ready 1 egg
  9. Take lasagna noodles
  10. Make ready salt&pepper
Steps to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

So that is going to wrap this up for this exceptional food crock-pot classic lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!