Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. This no-bake vegan blueberry cheesecake is so easy to make!
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Get 1/2 cup pecans
- Make ready 1/2 cup almond flour or raw almonds
- Take 1 cup pitted dates
- Take 1 tsp vanilla
- Prepare 1/4 cup melted coconut oil
- Get Pinch salt
- Prepare Filling
- Take 2 cups cashew (soak at least 3 hours before)
- Prepare 3-4 Tbs lemon juice (or more if you like)
- Get 1/3 cup agave or maple syrup
- Make ready 1 cup coconut milk
- Make ready 1 tsp vanilla
- Prepare 1/3 cup coconut oil
- Get 1 cup fresh blueberries
- Prepare 1/2 tsp salt
Add the cashews, berries, almond milk, vanilla, agave nectar, and lime juice. Process until nice and creamy and combined. The cashews and this cheesecake mixture is creamiest. Baked vegan cheesecake with a delicious poppy seed layer.
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
This light/airy cake is a great dessert Nut-Free Alternative. As mentioned before this baked vegan cheesecake is plant-based Not sure where you are based, maybe you can buy vegan cream cheese in the store which doesn't contain soy? Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy How To Make Vegan Lemon Blueberry Cheesecake: (For ingredients and full instructions see the To make the filling, soak some raw cashew nuts in boiling water for half an hour, drain well then. This easy no bake vegan recipe is gluten free, grain free, and healthy as can be. No-Bake Vegan Cheesecake features a cashew filling with raspberries inside and out, nestled on a naturally Toppings: If using the optional toppings, you can decide whether or not you want to add them to your.
So that is going to wrap it up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
