Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Chicken Tortilla Soup is something which I have loved my entire life.
This easy Crock Pot Tortilla Soup is the perfect 'set it and forget it' version of our favorite Chicken Tortilla Soup recipe. Once cooked, top this easy crockpot soup recipe with crispy tortilla strips (or even tortilla chips) for a delicious weeknight meal! How to Make Slow Cooker Tortilla Soup.
To get started with this recipe, we have to prepare a few components. You can have crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tortilla Soup:
- Take 1 can chicken broth
- Take 1 can cream of chicken
- Prepare 1 1/2 c water
- Prepare 1 packet taco seasoning
- Get 1 lb chicken
- Get 1 can black beans
- Make ready 1/2 bag frozen corn
- Take 1 1/2 cup shredded cheese
- Make ready 4 Oz sour cream
- Get 4 Oz cream cheese
Chicken tortilla soup recipe can feed a crowd. This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night! This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work.
Steps to make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
- Pull chicken out and shred. Return to pot and serve.
This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans. Remove chicken and shred with two forks. Add chicken back into the soup, adjust salt and cumin to taste. Serve in bowls and top with cheese, avocado HI Gina, I want to make a double batch in the crock pot. Do I just double all ingredients?
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