Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homestyle meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homestyle Meatloaf is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homestyle Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.
To begin with this particular recipe, we must prepare a few components. You can cook homestyle meatloaf using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homestyle Meatloaf:
- Prepare 2 lbs. ground beef 90% lean
- Get 1 med. onion minced
- Prepare 2 lrg. eggs
- Make ready 3 garlic cloves minced
- Make ready 3 tbsp. ketchup
- Take 3 tbsp. fresh parsley finely chopped
- Make ready 3/4 cup italian breadcrumbs
- Make ready 1/3 cup milk
- Take 1 1/2 tsp. salt
- Get 1 1/2 tsp. italian seasoning
- Make ready 1/4 tsp. ground black pepper
- Get 1/2 tsp. ground paprika
- Make ready Sauce
- Prepare 3/4 cup ketchup
- Take 1 1/2 tsp. white vinegar
- Get 2 1/2 tbsp. brown sugar
- Prepare 1 tsp. garlic powder
- Make ready 1/2 tsp. onion powder
- Get 1/4 tsp. Ground black pepper
- Prepare 1/4 tsp. salt
Spray the foil with nonstick cooking spray. Be the first to review this recipe. I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it.
Steps to make Homestyle Meatloaf:
- Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F
- In a large bowl, add all of the ingredients for the meatloaf. Mix well
- Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min.
- In a small bowl, mix all of the ingredients together for the sauce.
- Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min.
- Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!
I did change slightly and you can change the ketchup and water to just water or just milk. Learn how to make Home-Style Meat Loaf. Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. It'll be done before the news is off.
So that is going to wrap this up with this exceptional food homestyle meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
