Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crock-Pot Vegetable Lasagna is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Get 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Prepare 2 jars alfredo sauce
- Take 2 cups ricotta cheese
- Get 1 egg
- Prepare 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Make ready 3 cloves garlic (minced)
- Take salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
