Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crumb topped grilled cod fillets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.
Crumb Topped Grilled Cod Fillets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Prepare 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Prepare the zest of one lemon
- Get 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Get 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Take 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Take 1 tablespoon minced green onion
- Make ready 2 tablespoons melted butter
- Get For Coating Sauce
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Prepare 1 teaspoon sriracha seasoning blend
- Make ready 1/4 teaspoon black pepper and salt to taste
- Take 1 teaspoon mustard sauce
- Make ready For Serving
- Get Melted butter and fresh lemon for servimg
Crumb Topped Grilled Cod Fillets This is a simple delicious way to grill a thick piece of fres fish. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Cover the fillets with the crumbs, pressing down on each.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets. The time depends on the thickness of the fish. We've made this twice now & won't again. Yesterday we reduced the bread crumbs, eliminated the water, bouillon cube & reduced the butter, but it was still to much topping & though not mushy it wasn't a "crispy" topping.
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