Baked Shrimp Scamp
Baked Shrimp Scamp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked shrimp scamp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Shrimp Scamp is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Shrimp Scamp:
  1. Take 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Make ready 2 tablespoons freshly squeezed lemon juice
  3. Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Make ready 1 brown shallot, minced
  5. Get 1/3 cup melted butter, divided
  6. Make ready to taste Salt and pepper,
  7. Make ready 1/3 cup Panko breadcrumbs
  8. Make ready 4 cloves garlic, minced
  9. Take 2 tablespoons grated parmesan cheese
  10. Get 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Take 1/4 cup fresh chopped parsley leaves
  12. Get Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that is going to wrap this up with this special food baked shrimp scamp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!