Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I have loved my whole life.

Telur balado is a great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy If you want a flavorful egg dish where the sauce penetrates all the way into the inside of your eggs, then you really want to develop a fried skin to your. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

To begin with this recipe, we must first prepare a few components. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
  1. Get 5 eggs
  2. Make ready 10 pcs fried tofu
  3. Take 1 red onion
  4. Get 5 garlic cloves
  5. Get 7 long red chilies
  6. Make ready 3 tomatoes
  7. Prepare 2 spring onions
  8. Take 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Prepare 1/2 tsp sugar
  11. Prepare 2 tbsp cooking oil
  12. Prepare Cooking oil to deep fry

Pair this spicy sushi filling with creamy avocado wedges to tame the heat. Sriracha is a chile-garlic condiment that adds spice as well as a sweet-savory note. Bibimbap with Spicy Steamed Tofu and Fried Eggs. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover.

Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
  1. Boil eggs and peel them. Deep fry boiled eggs until turns golden.
  2. Grind red onion, garlics, and long red chilies.
  3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
  4. Add salt, pepper, and sugar, stir it.
  5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
  6. Serve it with steamed rice and prawn crackers.

Look in your Asian market for chili sauce or garlic chili sauce that has red chilies as its primary ingredient. Check Out: Steamed Egg Tofu with Minced Meat Recipe. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food.

So that is going to wrap it up for this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!