Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker)
Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban-inspired pork & black bean stew (stovetop & slow cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) is something that I have loved my entire life.

This Cuban-inspired meal is made with all-natural pork loin for a delicious taste. Crafted with bell peppers, sweet plantains and dark, leafy greens, enjoy a satisfying, nutritious meal. Cuban Mojo pulled pork is wonderful served over a bed of rice and accompanied by black beans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cuban-inspired pork & black bean stew (stovetop & slow cooker) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker):
  1. Make ready 2 pounds pork shoulder, cut into 1-1/2 inch cubes and seasoned with 1 teaspoon kosher salt + 1/2 teaspoon black pepper
  2. Make ready 2 Tablespoons olive oil
  3. Get 1/2 an onion, cut into 1/4-inch wide pieces
  4. Make ready 1/2 a red bell pepper, cored and cut into 1/4" thick slices
  5. Make ready 4 cloves garlic, peeled and smashed
  6. Make ready 1 tomato, cut into 6 pieces (or 1/3 cup canned tomatoes)
  7. Get 1 teaspoon oregano
  8. Make ready 1/2 teaspoon cumin
  9. Get 15 ounces can of unsalted black beans, drained
  10. Make ready 1-2 bay leaves
  11. Get 1.5 cups water
  12. Prepare another 3/4 teaspoon kosher salt
  13. Take 1.5 Tablespoons white vinegar

Made with fresh citrus and spice, this delicious Cuban Pork Tenderloin is perfect with a zesty rice and black bean salad. How to Make Cuban Inspired Smoked Pork Belly. Sayfalarİlgi AlanıThe Inked Pig BBQVideolarCuban inspired pork butt roasting on the egg rotisserie. I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent, intensely porky, and The first time I cooked a Cuban-style pork shoulder, I winged it, knowing very little about the recipe.

Instructions to make Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker):
  1. STOVETOP INSTRUCTIONS:

In a large pot or Dutch oven (4 to 5 quarts), preheat the olive oil over high heat then brown the pork shoulder pieces in a single layer on two sides, about 4 to 5 minutes per side until they form a golden brown sear.

  1. Add in the onion, bell pepper, garlic, tomato, oregano, cumin and bay leaves, and stir to evenly distribute all the ingredients and to saute the aromatics (onions, peppers, garlic) until the onions begin to turn translucent, about 3 minutes.
  2. Turn the heat down to medium high, add the black beans, additional kosher salt, vinegar and water, stir to evenly distribute all the ingredients, and let the stew come up to a boil for about 2 minutes.
  3. Turn the heat down to medium low and keep it at an active simmer (you can see and hear bubbles, but they're not splattering), covered, for another 45 minutes. Give the stew a stir every 15 minutes or so. If you can scrape stuff off the bottom of your pot, the heat's too high, and you should adjust down a little bit.
  4. Uncover the stew, give it a stir, and taste to see if seasoning needs adjustment. Adjust if needed and simmer another 5 to 7 minutes uncovered.
  5. Enjoy with steamed rice, baked or boiled potatoes, some crusty bread…
  6. SLOW COOKER INSTRUCTIONS

Follow steps 1 and 2 above, then pour your meat, veg and spice mixture into the slow cooker along with the rest of the ingredients, decreasing the water to 1+1/4 cups to offset the condensation from the slow cooker lid.

Set slow cooker to low for 8 to 10 hours or high for 4 to 6 hours.

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin… That's it! Cuban-Style Mojo Marinated Pork Tenderloin with Black Beans! A quick culinary escape to the tropics with an easy weeknight dinner! Instead of the beans, you could also serve with brown rice.

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