Honey Ginger Bourbon Balls
Honey Ginger Bourbon Balls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, honey ginger bourbon balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted. Stir bourbon mixture into crumb mixture until well blended. Great recipe for Honey Ginger Bourbon Balls.

Honey Ginger Bourbon Balls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Honey Ginger Bourbon Balls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey ginger bourbon balls using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Bourbon Balls:
  1. Take 2 cups ground ginger snaps
  2. Prepare 1 cup ground chocolate chip cookies
  3. Get 1 cup powdered sugar + 1/2 cup for coating
  4. Take 3 TB molasses or corn syrup
  5. Prepare 1/2 cup honey whiskey liquor

Finely chop the pecans, and add most of them to wafers, reserving the remaining nuts in a. Bourbon and Honey Ginger Pear Cocktail Bourbon and Honey bitters, water, ginger, pears, sliced pears, honey, bourbon whiskey Apple Cider Hot Toddy Simply Recipes HONEY GINGER BOURBON BALLS. Combine chocolate and honey in small bowl over hot. Mix peanut butter, honey, dried milk, and oats. rolling into small balls.

Instructions to make Honey Ginger Bourbon Balls:
  1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin.
  2. Combine the ground cookies and powdered sugar in a mixing bowl.
  3. Add the molasses or corn syrup and mix to combine.
  4. Add the honey whiskey and mix with a large spoon until you have a soft dough.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Put 1/2 cup powdered sugar in a small bowl.
  7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball.
  8. Roll the ball in powdered sugar to coat.
  9. Repeat with the rest of the dough.
  10. Refrigerate until serving.

Honey Mint Whiskey Mojito Everyday Dishes. honey, fresh mint, ginger ale, honey whiskey, sugar, lime. Great recipe for Beef & Barley Noodle Soup (made with rib roast leftovers). This recipe ensures that none of that expensive holiday rib roast goes to waste. Can easily be adjusted to suit your taste by substituting your preferred veggies, omitting the noodles or barley, etc. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation.

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