Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy creamy shrimp & crab manicotti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Creamy Shrimp & Crab Manicotti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Prepare 1 box Manicotti cooked al dente
  2. Make ready 1 egg lightly beaten
  3. Get 10 oz cooked large shrimp chopped
  4. Get 10 oz lump crab meat chopped
  5. Make ready 1 small white onion minced
  6. Take 1/2 cup ricotta cheese
  7. Get 1/2 cup shredded mozzarella
  8. Take 1/4 cup mayo
  9. Make ready 2 tbs milk
  10. Prepare 1 tsp Cajun seasoning
  11. Prepare 1/2 tsp ground Habanero
  12. Take Sauce
  13. Take 1/4 cup butter
  14. Prepare 1/4 cup flour
  15. Prepare 1 tbs minced garlic
  16. Make ready 4 cups milk
  17. Take 1/2 cup grated Parmesan
  18. Prepare to taste Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

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