Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma's chow chow recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Southern Chow Chow Relish in Condiments on Amazon. Great recipe for Grandma's chow chow recipe. FOODIEWINO gave me a small batch recipe that was good. then my great aunt shared this recipe from my great grandmother. i used to go to my great grandma's and she would have chow chow. or green tomato relish. it is good on hot dogs and.
Grandma's chow chow recipe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grandma's chow chow recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's chow chow recipe using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grandma's chow chow recipe:
- Get 1 **** FOODIEWINO gave me a recipe and then my great aunt gave me my great grandmother
- Prepare 4 large green tomatoes… diced in big chunks
- Take 1 large onions, course cut
- Get 1 medium head cabbage
- Take 1/4 cup salt
- Prepare 1/2 tsp tumeric (THIS IS FROM FOODIE)
- Get 2 tbsp pickling spices…. in a square of cheese cloth tied off
- Make ready 2 small hot peppers… can use less or more
- Take 3 cup sugar
- Prepare 2 1/2 cup apple cider vinegar
- Prepare 3 bell peppers in rainbow colors
Kayaking down a river, going for a family walk, swimming by the pool, or heading out for a bike ride, activities rule the weekends in the summer. Grandma's Zucchini Relish Recipe - Passed Down For Decades Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish. Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. A friend mentioned they could be used in Chow Chow.
Instructions to make Grandma's chow chow recipe:
- Prep the veggies the night before…
- I use my food processor and just pulse small batches. Veggies should be left in course pieces…. Because if not they will become mushy when processing.
- Put mixture in air tight storage container. Cover with water and sprinkle with 1/4 cup salt and place in fridge over night…
- The next day the veggies will be wilty.. Wet cheese cloth and lay inside colander… I pour veggie mixture into colander and thoroughly rinse OFF ALL THE SALT!!!…gather ends of cheese cloth and squeeze…after squeezing out as much liquid as possible… leave sit in colander for about 30 minutes to an hour to drain…
- Veggie mixture should have as much liquid as possible removed…
- Pour vinegar in a stock pot. add sugar, spice bundle, tumeric. LAY HOT PEPPERS ON TOP…. (The peppers can be minced and added for a hotter mix). Allow to Cook for approx 30 minutes on simmer… So that all the spices blend..
- Add veggies and Stir occassionally or until cabbage and tomatoes are tender.
- Fill a cannery stock pot about 2/3 full…. let the water get hot..
- Remove spice bag and hot peppers from cabbage mixture.
- Put jars in hot water to sterilize… about 10 mins… Remove jars and drain…
- Spoon chow chow into sterile jars…. leaving approximately 1/2" of room in the top of the jar; seal with flat lid and put on ring lid.. do not over tighten.
- Put filled jars in hot water bath…. leave them there for 10 minutes…. slight boil… Use canning instruction for waterbath canning
- I have a pair of jar tongs that I got at Walmart….
- Take them and let cool on a clean towel.on the counter. at this point tighten the outer ring of the jar.
So after finding this recipe I thought I would try it out. I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for Chow Chow. And as another reviewer mentioned, I figured that the spices. See great recipes for Chayote/ chow chow fry too! Serve this chow chow relish on hot dogs, on a pork sandwich or even on a big bowl of pinto beans.
So that is going to wrap it up with this special food grandma's chow chow recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!