Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, classic tuna casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Tuna Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Classic Tuna Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Tuna Casserole:
- Prepare 6 oz wide noodles
- Make ready 2 can cream of celery
- Make ready 1/2 cup chicken broth
- Prepare 1 1/2 cup milk
- Take 1 cup frozen peas
- Prepare 1/2 red pepper, fine dice
- Take 1/2 tsp black pepper
- Make ready 6 oz shredded cheddar
- Take 2 cans tuna
- Get 1 cup crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap it up with this special food classic tuna casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
