Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free, vegan donut holes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Life Is A Little Sweeter With Entenmann's® Delectable Donut Holes. They taste every bit as delicious as conventional donuts. But they don't have any ingredients you won't like.

Gluten free, Vegan Donut Holes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gluten free, Vegan Donut Holes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Make ready donut hole dough ingredients
  2. Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Prepare 3 tbsp cane sugar
  4. Get 2 tsp baking powder
  5. Get 1/4 tsp sea salt
  6. Make ready 1/2 cup unsweetened coconut or almond milk
  7. Take 2 tbsp shortening (melted)
  8. Get canola oil for frying
  9. Take coating ideas
  10. Make ready 1/4 cup cinnamon sugar
  11. Get 1/4 cup powered sugar

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Steps to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

In medium bowl, mix remaining ingredients until smooth. Use store-bought oat flour or grind oats using a powerful blender. Place the oat flour, buckwheat flour, sugar and baking soda in a mixing bowl and stir. The best and freshest gluten free and vegan donut holes in Salem Oregon! Home ABOUT US FAQ Gift card Order Now.

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