Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peach banana holiday lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach Banana Holiday Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peach Banana Holiday Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Prepare 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Get 1 egg, lightly beaten
  3. Prepare 1 cup cheddar cheese, grated
  4. Prepare 1/2 cup cream cheese
  5. Take 1/4 cup white sugar
  6. Make ready 1 teaspoon vanilla extract
  7. Make ready 1 can peach halves, drained and cubed
  8. Make ready 4 pieces bananas, sliced
  9. Make ready 1/4 syrup from canned peaches
  10. Prepare for the topping:
  11. Get 1/3 cup all-purpose flour
  12. Get 1/3 cup brown sugar
  13. Take 1/4 cup cashew nuts, toasted and chopped
  14. Take 1/2 teaspoon ground cinnamon
  15. Get 1 dash ground nutmeg
  16. Get 3 tablespoons butter
  17. Make ready for sour cream:
  18. Take 3/4 cup Alaska Crema
  19. Take 3 tablespoons maple syrup
  20. Make ready 1/2 teaspoon lemon juice
Steps to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

So that’s going to wrap it up with this exceptional food peach banana holiday lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!