Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try Out A Classic Tonight With Easy Potatoes Au Gratin. See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! Peel potatoes and dice them into small pieces.
To begin with this recipe, we must first prepare a few ingredients. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Prepare 500 gr potatoes
- Prepare 6 pcs eggs
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 2 tbsp margarine
- Prepare Cooking oil to fry potatoes
#Batata Wa Bayd Mfarakeh(#LebanesePotatoes & eggs) Subscribe my YouTube channel please. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one. Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time. See great recipes for Vegan Ocra (Lebanese Recipe) too! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. I found the recipe on The Quinces and the Pea, who adapted.
So that’s going to wrap it up with this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
