Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked ziti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Ziti is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Ziti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked ziti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti:
- Take 1 lb dry ziti pasta
- Make ready 1 onion, chopped
- Make ready 1 lb italian sausage (or ground beef…I like ground sausage better)
- Get 2 tsp minced garlic
- Get 2 tsp italian seasoning
- Take 2 jars of spaghetti sauce (26 oz each)
- Make ready 6 oz provolone cheese (9-12 round slices)
- Get 1 1/2 cup sour cream
- Prepare 8 oz mozzarella cheese
- Get 1 grated parmesan cheese
- Make ready butter
Steps to make Baked Ziti:
- Cook pasta according to package.
- In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins.
- Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese.
- Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes.
- Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy!
So that’s going to wrap it up for this special food baked ziti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!