My Hot Chicken Curry around an island of special fried rice. 😀
My Hot Chicken Curry around an island of special fried rice. 😀

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my hot chicken curry around an island of special fried rice. 😀. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:
  1. Make ready 2 tbls Butter
  2. Make ready 2 Garlic cloves crushed
  3. Prepare 1 large Onion diced
  4. Take 2 Chicken breasts chopped into bitesize pieces
  5. Take 1 tbls Garam Masala
  6. Take 1/2 tsp dried Cumin
  7. Make ready 1/2 tsp Red chilli powder
  8. Get 1/2 tsp Tumeric
  9. Take 1/2 tsp dried Corriander
  10. Make ready 2 tsp Curry powder
  11. Take 1 cup Chicken stock
  12. Prepare 1 cup veg stock
  13. Get 1 cup Boiling water
  14. Make ready 1 bunch curry leaves
  15. Prepare 1 handful spinach
  16. Make ready 1 tbls Tomato puree
  17. Make ready 1 tbls lemon juice
  18. Prepare 2 tbls plain yogurt
  19. Get 2 tsp cornflour in 2 tbls cold water
  20. Prepare to taste Salt and pepper
Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:
  1. In a large deep frying pan heat up and melt the butter
  2. Add the onion and Garlic and mix fry until onions ate opaque in colour
  3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
  4. Add each dried spices one after the other then stir in and add the stock and the water mix in
  5. Cook on medium for 10 minutes
  6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
  7. Add then add the tomatoe puree, lemon juice and stir.
  8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
  9. Salt and pepper to taste warm up when needed
  10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
  11. When cooked drain off if there is any water left.
  12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
  13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

So that’s going to wrap it up for this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!