Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, croque monsieur. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Croque Monsieur is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Croque Monsieur is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook croque monsieur using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Croque Monsieur:
- Prepare 2 slices ready-sliced multigrain brown bread
- Prepare 15 g Dijon mustard
- Take 2 slices gruyere cheese (I used Emmental)
- Prepare 1-2 slices ham
- Make ready 2 eggs
- Make ready Some salt
- Take 25 ml milk
- Make ready 1 heap of grated gruyere cheese (I used cheddar)
- Get 1 good sprinkling of Worcestershire sauce
Instructions to make Croque Monsieur:
- Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
- Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
- Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
- Cover the dish and leave in the fridge overnight or for a while.
- Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
- Garnish with some greens and serve warm. Enjoy with a café and dream away.
So that is going to wrap this up with this special food croque monsieur recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!