Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paul's brazed country ribs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paul's Brazed Country Ribs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Paul's Brazed Country Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook paul's brazed country ribs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paul's Brazed Country Ribs:
- Take 2 or more Country Ribs, 1 or 2 per serving
- Get Water
- Prepare BBQ Sauce
Instructions to make Paul's Brazed Country Ribs:
- Heat oven to 250f
- Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!
- After one hour, turn over and bake for an additional hour.
- Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour.
So that is going to wrap this up with this special food paul's brazed country ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
