Chicken Mango Soup
Chicken Mango Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken mango soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large skillet, brown chicken in oil in batches. Add the corn, spinach, edamame and pepper. In a small bowl, combine the coconut milk, salsa and ginger; pour over vegetables.

Chicken Mango Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Mango Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken mango soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mango Soup:
  1. Get 1 juicy mango- chopped
  2. Take 2-4 chicken thighs- diced
  3. Take 1 brown onion- diced
  4. Prepare 1 red pepper- diced
  5. Take Juice of 1 lemon
  6. Take 1-2 pints chicken stock
  7. Take 1 cup cooked white rice
  8. Prepare 3-4 dried curry leaves
  9. Take sprinkle dried mint
  10. Take 1 tsp hot chilli powder
  11. Get salt & pepper
  12. Take oil for cooking

Next put the chicken back in and stir in sliced carrots and red capsicum. It looks good and enhances the taste. Oh and before that make sure the chicken is marinated with Worchestershire sauce salt pepper and dark soy sauce. Mango Soup is a delightful chilled soup recipe which is prepared with mangoes, cucumber, coconut, buttermilk and a melange of spices.

Steps to make Chicken Mango Soup:
  1. In a large pan, heat some oil and brown the onion.
  2. Add the chicken thighs and brown.
  3. Add the red pepper and cook for a few minutes. Reserve a little bit of chicken and red pepper.
  4. Add the chciekn stock and curry leaves. and bubble away for mins.
  5. Add the rice and mango, heat through, add the mint and blitz with a hand blender. (reserve a bit of chopped mango)
  6. Taste and season with sdalt pepper and lemon juice.
  7. Pop into warm bowls and garnish with some of the reserved mango, chicken and pepper and a drizzle of oil.

This is an easy-to-make Continental recipe that you can prepare in summer, as mangoes are in abundance in the season. Heat oil in a Dutch oven over medium heat. Add the diced chicken thighs and continue to stir over medium heat until cooked through. Bring the soup to a low boil and add in the noodles cooking until done. Season with salt and pepper to taste and serve up the best sweet onion chicken noodle soup you have ever had!

So that’s going to wrap this up with this exceptional food chicken mango soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!