Charlie's Cornbread Chicken Pot Pie
Charlie's Cornbread Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, charlie's cornbread chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home. Stir the muffin mix, milk and egg in a small bowl just until blended. Cornbread Chicken Pot Pie. to favorites.

Charlie's Cornbread Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Charlie's Cornbread Chicken Pot Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook charlie's cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charlie's Cornbread Chicken Pot Pie:
  1. Take 1 can Cream of Chicken Soup
  2. Get 1 can Mixed Vegetables (drained)
  3. Get 1 can 12.5 oz White Chicken (drained)
  4. Make ready 1 box 8 oz. Jiffy Cornbread Mix
  5. Get 3/4 cup Milk
  6. Get 1 Egg
  7. Take 4 –2 cup Pirex bowles

I ripped off my own recipe. The only real changes I made were using chicken instead of turkey, and whipped cauliflower instead of mashed. Cornbread is such a natural topping for chicken pot pie, one wonders whey we don't always make it this way. Looking to amp up your beef stew but unsure where to start?

Steps to make Charlie's Cornbread Chicken Pot Pie:
  1. Preheat Oven 400°F
  2. Combined chicken soup, mixed vegetables,and white chicken
  3. Put mixture in Pyrex bowls
  4. Mix jiffy, milk, and egg and put on top
  5. Bake for 30 min.

A slow cooker can can take your comfort food to the next level. Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco®. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies.

So that’s going to wrap this up for this special food charlie's cornbread chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!