Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese vegetarian egg meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my entire life.
Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process. With added veggies, eggs, spices, and a mixture of pork and seafood, it's a more complex meatloaf that can easily anchor a meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Take 15 g wood ear mushrooms
- Make ready 20 g dried shiitake mushrooms
- Get 4 eggs
- Take 1/4 cup milk
- Get 1 small carrot shredded or grated
- Get 1 tablespoon minced garlic
- Get 60 g mung bean noodles glass noodles
- Prepare 2 tablespoon fish sauce
- Make ready 1/4 teaspoon sugar
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon black pepper
This is Chả Trứng Chay, also known as Vietnamese Egg Meatloaf (made vegan!) It's a very comforting homestyle dish that is so easy to pull together, very. How to Make Vietnamese Egg Meatloaf (Cha Trung). Dried wood-ear mushroom and dried shiitake mushroom are rehydrated My favorite method to cook Vietnamese egg meatloaf is in the oven even though the traditional way is steaming. Cha trung is a Vietnamese dish that falls somewhere between a quiche and a meatloaf.
Steps to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
An aromatic ground pork and vermicelli noodle mixture gets steamed in a pot with water. You'll often see it cooked in the shape of a loaf pan (like a meatloaf), but you could use a large soup bowl as well. The Best Vegetarian Meatloaf Recipes on Yummly Here's an easy recipe for Vietnamese Egg Meatloaf, often called Egg Cake. In this recipe conversion, we bake the meatloaf in a water bath instead of steaming it.
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