Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sundays sandwiches. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sundays Sandwiches is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sundays Sandwiches is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sundays sandwiches using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sundays Sandwiches:
- Prepare 2 loaves Italian Bread
- Get 24 slice dill pickle chips
- Get 2 large vine ripened tomatoes
- Take 1/2 cup mayonnaise
- Make ready 1-1/2 tablespoons yellow prepared mustard
- Make ready 8 slices black forest ham
- Prepare 10 slices thick cut bologna
- Make ready 10 slices cotto salami
- Prepare 10 slices gouda cheese
- Take 10 slices American cheese
- Take 4 cup shredded iceberg lettuce
- Make ready 1/4 cup red wine vinegar
- Take 1/4 cup extra Virgin olive oil
- Prepare To taste salt and ground black pepper
- Make ready 1/3 cup grated parmesan cheese
- Take 1/2 cup butter soften
Instructions to make Sundays Sandwiches:
- Preheat the oven 450 degrees Fahrenheit. Slice the tomatoes. Mix the mayonnaise and mustard.
- Slice the bread lengthwise.
- Butter the bread.
- Toast in the oven till just crispy then add mayonnaise mustard mixture. Add the pickles.
- Now add the lettuce, tomatoes and salt and pepper.
- Add the oil and vinegar. Then the parmesan cheese.
- Add the layers of meat.
- Top with cheeses.
- Close the sandwich and slice.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food sundays sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!