Crock Pot Roast
Crock Pot Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock Pot Roast is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:
  1. Make ready 2-3 pound Chuck roast
  2. Take 4-6 potato, sliced in chunks
  3. Make ready 1/2 yellow onion, sliced
  4. Take 1/4 cup flour, plus some for coating roast
  5. Take 3 table spoon vegtable oil
  6. Get 4 carrots, washed and cut into inch thick pieces
  7. Make ready to taste salt, pepper

Fall apart tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce.

Instructions to make Crock Pot Roast:
  1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
  2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
  3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
  4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
  5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
  6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.

Heat canola oil in a large skillet over medium heat. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast. Add onion soup to water and pour over roast. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different.

So that’s going to wrap this up for this special food crock pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!