Popcorn Chicken Nuggets
Popcorn Chicken Nuggets

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, popcorn chicken nuggets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Popcorn Chicken Nuggets is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Popcorn Chicken Nuggets is something which I’ve loved my whole life. They are nice and they look fantastic.

All white meat, like every nugget should be. Grab a box to go or add them as a side. It's an extra-large serving of Popcorn Chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can cook popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken Nuggets:
  1. Prepare 200 g Chicken fillet
  2. Get 1 tsp All Purpose Seasoning powder
  3. Prepare 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. Take 30-50 g japanese style bread crumbs
  5. Take 1 egg
  6. Prepare 3 Tbsp Cooking oil for shallow frying
  7. Prepare to taste Salt & prepper

Add the chicken and shake to thoroughly coat. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Instead, make your own at home. Popcorn chicken is quite literally crispy, crunchy nuggets.

Steps to make Popcorn Chicken Nuggets:
  1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix.

These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.

  1. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
  2. In bowl 3, place your panko or japanese style bread crumbs.

I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.

  1. Cut your chicken fillet to desired bite size pieces.

Heat your oil in a frying pan (shallow fry). Low-Medium heat.

Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.

  1. Check to see if golden before turning it on the other side.

Don't let it burn, turn down heat if you see smoke or smell the flour burn.

  1. Fry until golden and rest on a cooling rack to keep it crispy.
  2. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. On to the Thai and mustard sauces. No popcorn chicken is complete without a dipping sauce…or two.

So that’s going to wrap this up with this special food popcorn chicken nuggets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!