Creamy Tuna Casserole/peas & carrots
Creamy Tuna Casserole/peas & carrots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy tuna casserole/peas & carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Creamy Tuna Casserole/peas & carrots is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Tuna Casserole/peas & carrots is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
  1. Take 1 can cream of mushroom
  2. Get 1 can cream of celery
  3. Prepare 1 1/2 cup evaporated milk
  4. Make ready 2 cup frozen peas/carrots
  5. Prepare 3 can albcore tuna
  6. Make ready 2 cup sharp cheddar cheese
  7. Prepare 1 cup mild cheddar cheese
  8. Prepare 1/2 cup Italian bread crumbs
  9. Get 16 oz package large wide egg noodles
  10. Get 1 can spray oil
  11. Prepare 1 tbsp dried minced onion
  12. Get 1 tbsp lemon pepper spice

Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry.

Steps to make Creamy Tuna Casserole/peas & carrots:
  1. preheat oven to 350°F
  2. drain tuna
  3. put tuna in bowl and chop till small
  4. add lemon pepper spice and mix well
  5. while tuna sits with spice bring water to boil on stove with a big pan
  6. when water is boiling put noodles in pan for 7 minutes al dente
  7. go back to tuna and mix again, tuna smell should be gone
  8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
  9. add minced onion and mix well
  10. put tuna into liquid mixture and mix well
  11. put peas and carrots into mixture and mix again
  12. check noodles they should be done and drain thoroughly
  13. spray large pan or Pyrex with spray oil heavily
  14. put noodles in pan and spread evenly, add about a half cup water to the pan
  15. spread mixture on top of noodles evenly (like frosting)
  16. put mild cheddar cheese on top
  17. put bread crumbs on top
  18. spray with spray oil the bread crumbs/cheese mixture
  19. put in oven uncovered for 40 minutes
  20. use a loose fitting foil at end of baking to have a less hard topping
  21. cook more or less depending on oven
  22. let stand for 10 minutes before serving

For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. Make it during the holidays or bring it along with you to your next family gathering!

So that’s going to wrap it up with this exceptional food creamy tuna casserole/peas & carrots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!