Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, deluxe tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deluxe Tuna Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Deluxe Tuna Casserole is something which I have loved my whole life. They are fine and they look fantastic.

I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

To get started with this recipe, we must prepare a few components. You can have deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Prepare 2 can tuna
  2. Make ready 1 can cream of celery
  3. Get 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Get 8 oz frozen petite peas
  6. Prepare 8 oz skim milk
  7. Get 4 oz sharp cheddar cheese (shredded)
  8. Make ready 1 tbsp horseradish
  9. Make ready ground black pepper
  10. Prepare 2 tsp lemon pepper
  11. Make ready 1/4 cup sour cream
  12. Prepare 1 packages wide noodles
  13. Take 12 slice cheese (any type will work, my kids prefer american)
  14. Take seasoned bread crumbs

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

Instructions to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casseroles are easy on the budget and always comforting. I added mushrooms, garlic powder, and onion powder. Comments: This is an amalgamation of about three or possibly four tuna casserole. Tuna casserole is one of those dishes that you just can't help but love.

So that’s going to wrap it up for this exceptional food deluxe tuna casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!