Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. ✿ Veganlovlie Recipes / Savoury Pies: Delicious flaky vegetable pasties with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. The Best Vegetarian Pastry Recipes on Yummly
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Prepare Pastry dough:
- Prepare 1/2 kg plain flour
- Get 250 gr margarine
- Prepare 1/2 tsp salt
- Prepare 1/2 cup water
- Take 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Take Cooking oil to fry
- Get Filling:
- Take 4 carrots
- Get 4 potatoes
- Make ready 2 spring onions
- Take Spices:
- Make ready 1/2 red onion
- Prepare 4 garlic cloves
- Prepare 1 candle nut
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp sugar
How to make vegan puff pastry from scratch! Don't buy store bought chemical laden rubbish. This recipe yields a wonderful golden flaky pastry. Every weekend I make liters of vegetable stock, and the other day I milled some wheat I had left over from a commercial I filmed and used it to make bread.
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. This quick spiced vegetable dish is inspired by the fresh flavours of south India and can be made with all greens.
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