Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Apple Fritters is something that I have loved my entire life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack. Best served warm, these fragrant, golden Apple Fritters are by turns tender, crisp, and fruity.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple fritters using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Fritters:
- Prepare Batter:
- Get 1/4 C. Whey Protein
- Take 1/4 C. Coconut Flour
- Get 1/4 C. egg whites
- Get 1 tsp. baking powder
- Make ready 1 1/2 TBS Greek plain yogurt (or buttermilk or sour cream)
- Get 1/4 C. apples (peeled and chopped into tiny pieces, then blotted between paper towels)
- Prepare 2 tsp. soft butter**
- Get Oil for cooking (your preference)
- Take Coating:
- Make ready 1/2 C. erythritol
- Prepare 1/2-3/4 tsp. cinnamon
Make sure you stash a couple for yourself or you might blink your eyes and they will be gone. When I posted Apple Fritter Bread a couple months ago I had no idea it would be so incredibly popular, but a number of readers reached out to me asking me for a Classic Apple Fritter Recipe! One of my favorite things about this recipe is the cinnamon swirl. Remove from oil and drain on brown paper.
Steps to make Apple Fritters:
- Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
- Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
- If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
- Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
- Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
- Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
- Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
- Allow to cool on a plate covered with paper towels.
Cool and sprinkle with powdered sugar. Meanwhile, melt the butter in a skillet over medium-high heat. Add the apples to the pan and sprinkle with the sugar, cinnamon, and a pinch of salt. Stir until smooth and drizzle over fritters or go ahead and dunk them in. How easy are these apple cinnamon fritters?
So that is going to wrap it up with this exceptional food apple fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
