Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken- sprout egg rolls #america. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce. Hope you will enjoy them as well;good cooking! Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired.
Easy Chicken- Sprout Egg Rolls #america is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken- Sprout Egg Rolls #america is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken- sprout egg rolls #america using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken- Sprout Egg Rolls #america:
- Prepare 1 packages Egg wraps, (usaully in your produce department)
- Get 2 cup Fresh bean sprouts, rinsed, drained, and pat dried
- Make ready 1 packages Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw
- Get 1 large onion, chopped
- Make ready 1/2 tsp each; soy sauce and oyster sauce
- Get pinch Chinese five spices
- Take salt and white pepper
- Make ready "You can add cut up Shrimp or Chicken if you like as well; to this mixture."
Press down the top edge to seal. Egg rolls can be frozen and fried at a later time. Freeze the egg rolls on a single layer on a parchment paper lined sheet pan. Transfer to a resealable plastic bag.
Steps to make Easy Chicken- Sprout Egg Rolls #america:
- In a large bowl mix all ingredients together. Set aside.
- You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first….
- Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way… brush with water to seal last corner. (Refer to attached picture)…Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!
Watch for the golden brown color on the surface and they are ready. Fill a small bowl with water. Dip your finger in the water and moisten the corners of the egg roll. Roll and seal the egg roll then place on a baking sheet. Repeat with the remaining filling and egg roll wrappers.
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