Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Tuna Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Make ready 12 oz egg noodles
- Make ready 2 can cream of mushroom soup
- Prepare 1 1/4 cup milk
- Make ready 1 can sweet peas
- Get 12 oz canned tuna
- Prepare 1 medium chopped onion
- Get 1 salt & pepper to taste
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
Steps to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
I added mushrooms, garlic powder, and onion powder. The Best Tuna Casserole Recipes on Yummly Tuna Casserole, Oven-baked Shells And Tuna Casserole, Creamy Tuna casserole. I think one of my favorite things about winter is my love for comfort foods. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
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