Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon cheddar crescent grilled cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add something cheesy to your family's dinner! Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal.
Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bacon Cheddar Crescent Grilled Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Prepare 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Prepare 8 oz sliced cheddar cheese
- Prepare 6 oz sliced American cheese
- Make ready 6 slices thick cut bacon - cooked and crumbled
- Make ready 2 tbs butter - melted
- Prepare 1 tsp dijon mustard
- Prepare 1/2 tsp garlic powder (optional)
- Get 1/4 cup grated parmesan (optional)
Cheddar Bacon Ranch Cheese Ball, Melting Pot Cheddar Cheese Fondue, Crunchy Taco Cups. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese. This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese. Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients.
Steps to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
That's not bad once you consider that you've avoided cooking the bacon and forming the burgers by hand yourself. Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. Mushroom & Onion Grilled Cheese Sandwiches. Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes.
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