Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy kedgeree with an american twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Easy Kedgeree with an American twist. Over the past few years I've been inspired by a number of cooking shows and recipes from famous chefs. I often take them past a certain point by adding my own flair to them.
Easy Kedgeree with an American twist is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Kedgeree with an American twist is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy kedgeree with an american twist using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Kedgeree with an American twist:
- Make ready Curry base
- Take 3 tbsp Mustard seed (curry mix)
- Prepare 3 tbsp Tumeric (curry mix)
- Prepare 1 tsp ground cumin (curry mix)
- Take 1 tsp ground coriander (curry mix)
- Get 2 tbsp olive oil, extra virgin (curry mix)
- Prepare 1 tbsp crushed red pepper (curry mix)
- Get Fresh spices
- Prepare 2 clove minced Garlic (curry mix)
- Prepare 1 tbsp minced ginger (curry mix)
- Take 1/2 cup fresh chopped parsley (curry mix)
- Take Veggies
- Get 8 oz frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley)
- Get 1 bunch Spring onion
- Prepare 1/2 cup raisins
- Make ready 1 apple diced
- Take 1 quart leftover Chinese takeout rice (or 2 smaller pints)
- Take Fish
- Prepare 16 oz halibut or another white fish (firm Tofu works as well)
- Take 2 bay leaf
- Make ready 2 tsp tarrigon
- Prepare Yogurt dressing
- Take 1 1/2 cup fat free plain Greek yogurt
- Take 3 tbsp sweet chile sauce
With curry and rice, eggs, and smoked fish, it is easy to see the Indian influence running through it. An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. Rice Recipes Brunch Recipes Seafood Recipes Indian Food Recipes Cooking Recipes Healthy Recipes Ethnic Recipes Savoury Recipes Healthy Meals This is a great recipe for a very quick and easy version of Kedgeree without the cream!
Instructions to make Easy Kedgeree with an American twist:
- Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second.
- While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them.
- Dump the rest of the curry base on top of the mustard seed and mix together.
- Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat.
- Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer.
- Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan.
- As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook.
- In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now.
- Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry.
- If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. A quick and easy twist on this classic dish. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
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