Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tuna Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this particular recipe, we must prepare a few components. You can cook tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 packages egg noodles
- Prepare 1/2 cup sour cream
- Take 3 can tuna, drained
- Take 1 can cream of mushroom soup
- Prepare 1 can peas, drained
- Make ready 1 dash pepper
- Get 1 dash salt
- Get 1 dash garlic powder
- Prepare 1/2 stick butter
- Make ready 1 cup mild cheddar cheese shredded
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna Noodle Casserole has been a family favorite for generations!
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
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