MINI CHICKEN POT PIES
MINI CHICKEN POT PIES

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.

MINI CHICKEN POT PIES is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. MINI CHICKEN POT PIES is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MINI CHICKEN POT PIES:
  1. Get 1 can refrigerated buttermilk biscuits
  2. Prepare 1 1/2 cup milk
  3. Get 1 packages white sause…or make your own from stock
  4. Make ready 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  5. Make ready 2 cup shreaded cheese…your favorite…..I like sharp cheddar
  6. Prepare 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
  7. Take 2 cup frenches brand fried onions..or make your own evrn better!

Transfer the chicken to a bowl. Melt butter in the same pot. Mini Chicken Pot Pies are super easy to make and taste delicious! Bite-sized mini chicken pot pies make food fun.

Steps to make MINI CHICKEN POT PIES:
  1. oven 400
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  3. make white sauce package directions or make from scatch
  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
  7. perfect for a cold winter day….
  8. done

This recipe is a favorite for both children's meals and party appetizers. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

So that is going to wrap it up with this special food mini chicken pot pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!