Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna Noodle Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Make ready 4 cans tuna in oil
- Prepare 1/2 cup milk
- Make ready 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Prepare Italian bread crumbs
This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well. Stir the bread crumbs and butter in a small bowl.
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.
So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
