Blueberry Muffins 💜
Blueberry Muffins 💜

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry muffins 💜. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffins 💜 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Blueberry Muffins 💜 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins 💜:
  1. Prepare 250 g Flour
  2. Make ready 1 tsp Bicarbonate of Soda
  3. Take 2 tsp Baking Powder
  4. Make ready 1/4 tsp Salt
  5. Take 150 g Blueberries
  6. Make ready 140 g Golden Caster Sugar
  7. Prepare 100 g Unsalted Butter (soften)
  8. Prepare 2 Large Eggs
  9. Get 1 tsp Vanilla Extract
  10. Take 140 g Natural Yoghurt (low fat)
  11. Prepare 2 tbsp Milk (low fat)
Instructions to make Blueberry Muffins 💜:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

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