Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cowboy candy cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cowboy Candy Cornbread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cowboy Candy Cornbread:
- Get 2 cups full fat buttermilk
- Take 1 large egg
- Prepare 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Make ready 1 3/4 cups white cornmeal
- Get 1 teaspoon each salt, baking soda, baking powder
- Get 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that’s going to wrap this up with this exceptional food cowboy candy cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
