Rice Salad
Rice Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Salad:
  1. Prepare 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
  2. Make ready 1/2 Continental Cucumber OR 1 Lebanese
  3. Get 1 Capsicum
  4. Make ready 1/4 Red Onion *finely chopped
  5. Take 1/2 cup Corn Kennels
  6. Take 1/2 cup Cooked Edamame removed from pods
  7. Prepare Olives 8 *pitted, halved
  8. Take Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
  9. Take <Dressing Ingredients>
  10. Make ready 2 tablespoons Rice Vinegar / White Wine Vinegar
  11. Make ready 1-2 tablespoons Olive Oil
  12. Make ready 1/2 teaspoon Salt
  13. Prepare 1/2-1 teaspoon Sugar
  14. Get Freshly Cracked Pepper
  15. Make ready 1 teaspoon Dijon Mustard *optional
Instructions to make Rice Salad:
  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that’s going to wrap this up for this exceptional food rice salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!