Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef chuck country ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Chuck Country Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Take 2 packages beef chuck country ribs
  2. Take 1/2 c soy sauce
  3. Prepare 1/2 c water
  4. Make ready 1/4 c light brown sugar
  5. Take 1/4 c red wine vinegar
  6. Take 2 tsp sesame oil
  7. Get 1 tsp crushed red pepper flakes
  8. Take 2-3 carrots cut into thirds or fourths
  9. Take 1 yellow onion cut into large slices
  10. Take to taste Salt, pepper, garlic powder
  11. Prepare Oil
  12. Make ready Optional for garnish
  13. Take 2 green onions
  14. Prepare Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

So that’s going to wrap it up with this special food beef chuck country ribs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!