Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatloaf and mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meatloaf and Mashed Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Prepare Meatloaf—————–
- Make ready 1-1/4 pound ground pork
- Get 2-1/2 pound ground chuck
- Get 1 cup rolled oats, oatmeal
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 large onion
- Get 1 tablespoon Worcestershire sauce
- Take 2 tablespoons chopped parsley
- Prepare 3 large eggs
- Take Mashed potatoes—————-
- Get 3 pounds potatoes
- Get 2 quarts water
- Prepare 1 teaspoon salt
- Take 1 stick butter
- Make ready 15 ounce evaporated milk
- Take Sauce——————-
- Get 15 ounce can of tomato sauce
- Take 2 tablespoons molasses
- Get 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare To taste salt
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
So that’s going to wrap it up with this exceptional food meatloaf and mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!