Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shann's epic tuna casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
Shann's Epic Tuna Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shann's Epic Tuna Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Make ready Tuna Casserole
- Make ready 2 cans of solid white tuna
- Take 1 can Cream of Mushroom soup
- Take 1 1/4 cup Milk
- Make ready 1 tsp garlic powder
- Take Salt and Pepper
- Make ready 2 green onions
- Take 4 oz cream cheese
- Make ready 5 dash Frank's Red Hot Sauce
- Take 1 cup Frozen Sweet Peas
- Make ready 1 cup Frozen Corn
- Take 3 cup Catelli Smart Rotini Pasta
- Prepare 1 Parmesan cheese
- Take 1 Panko Bread Crumbs
- Make ready 1/2 cup Fried Onion Straws
Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.
Instructions to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
Tuna casseroles are easy on the budget and always comforting. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. I added mushrooms, garlic powder, and onion powder. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) Leftover, oven-baked tuna casserole can also be frozen. To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish.
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